Cream is an ingredient often used in baking and other recipes that incorporate oil and water together to form a tasty end-product. It is technically an oil-in-water emulsion, with fat suspended as tiny droplets in the water phase of the milk. Because it is aqueous and contains a high fat content, it has interesting properties, allowing it to dissolve limited amounts of oil as well as be soluble in water.
In addition, butter provides a medium that solubilizes our triple-distilled cannabis oil, keeping it infused in the candy. By creating a caramel that uses real cream and sweet butter, we can ensure precise dosing, deliciously delivered every time.
Honey is used as a secondary source of sweetness in our caramel candies. It not only cuts down on the amount of sugar, but is also a rich source of many nutrients, including flavonoids, polyphenols, vitamins and minerals. For a richness hailing from our home state, we source our honey from mesquite and desert wildflowers growing naturally in Arizona’s Sonoran desert.